RICE COOKER STEAMED MILO CAKE

40004
Photo Credits: instagram.com/anting0727

INGREDIENTS

  • 1 sachet milo
  • 4 tbsp sugar
  • 4 tbsp all purpose flour
  • 4 tbsp milk (4 tbsp water + 2 tbsp powdered milk = 4 tbsp milk)*
  • 3 tbsp oil
  • 1 egg, beaten with pinch of salt

PROCEDURE

  1. Combine milo, sugar, and flour in a bowl. Add the milk and oil and mix them together. Add the beaten egg and mix until well combined.
  2. Transfer the batter in a greased mold, line with aluminum foil if your rice cooker is no longer non stick. (overused pan)
  3. Steam for 10-15 minutes, until toothpick inserted at the center comes out clean. Let cool.
  4. Pour milo hot fudge on top and dust with extra milo if desired. (hot fudge recipe below)
ALSO SEE:  CREAMY CHICKEN AND MUSHROOM FETTUCCINE RECIPE

Note: (1) *I use water + powdered milk here instead of fresh milk or evaporated milk for a change. (2) I steamed it at rice cooker. (3) You can add baking powder if you wish. I didn’t put baking powder for this recipe.

For the Milo Hot Fudge:

  • ⅓ cup (85ml) cream
  • ¼ cup (60ml) water
  • ¼ cup (25g)  Milo powder
  • 6 oz (150g) dark chocolate
  • 1 tbsp glucose or light corn syrup

To make the hot fudge:

  1. Place all the ingredients in a small saucepan over a low heat until the mixture is melted and shiny.

Serve and Enjoy!

Credits to: m.facebook.com/Maguindanaon-FOODS-1422320088072380