Ube Biko Special

Photo Credits: instagram.com/jrcheflei


  • 1 1/2 cups ube, boiled & mashed
  • 3/4 cup condensed milk
  • 1/2 cup NESTLE Fresh Milk
  • 1/4 k malagkit rice, cooked
  • Crushed panutsa and grated cheese for topping


  1. Combine ube, condensada, and NESTLE Fresh Milk in a thick saucepan.
  2. Cook stirring constantly until slightly thick.
  3. Add in malagkit and cook until thick.
  4. Spread onto an 8″ banana leaf-lined bilao.
  5. Top with crushed panutsa and grated cheddar cheese for topping, if desired.
  6. Slice and serve with hot tea, coffee, or chocolate.

Credits to: kukbok.blogspot.com