Special Chicken Longganisa (Chicken Chorizo)

Photo Credits: avenue63.wordpress.com


  • 1kg minced chicken meat (breast)
  • 250ml canned pineapple juice
  • 125ml Cola drink
  • 125ml ketchup
  • 80ml light soy sauce
  • 200gm brown sugar
  • 1 Tbsp grated garlic
  • 1 Tbsp salt
  • 1 tsp ground black pepper
  • Wax paper


  1. Using a deep dish mix all 4 ingredients above. Refrigerate the mixture for 2 hours.
  2. Cut wax paper by cutting it in 6 inches length. Scoop some chicken mixture using a spoon and place on the wax paper. Spread evenly and roll. Do the same with the remaining mixture.
  3. Place the rolled langonisa in the freezer for an hour. That will make it easier for you to cut it into 3 inches. Now you can freeze to save the remaining Chicken longanisa.
  4. When cooking you won’t need to use cooking oil. All you have to do is unwrapped frozen longanisa.

Credits to: m.facebook.com/pebawards