CRAZY MANGO SAGO TREATS

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Photo Credits: instagram.com/viv_c8

INGREDIENTS

  • 5 pieces ripe mangoes, cubed
  • 1 cup mango juice
  • 1/4 cup coconut milk
  • 4 tablespoons sugar
  • 1 cup small tapioca pearls (sago), cooked
  • 1/4 cup milk

Toppings:

  • Scoops of Mango ice cream (optional)

PROCEDURE

  1. Slice the flesh of 4 ripe mangoes into cubes. Transfer half of the mango cubes to a bowl and set aside.
  2. Mix remaining mango cubes, 1 cup mango juice, 1/4 cup coconut milk, 1/4 cup milk, and 3 tablespoons sugar in a blender.
  3. Purée mixture until slightly thick; transfer to a mixing bowl.
  4. Add reserved mango cubes and 1 cup cooked small tapioca pearls (sago). Cover and refrigerate until ready to serve.
  5. Serve it with a scoop of Mango ice cream on top! Yummmmmm…

Credits to: yummy.ph