Chicken Embutido

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  • 3 lbs. ground chicken
  • 1 large red bell pepper, minced
  • 1 large green bell pepper, minced
  • 1 large yellow onion, minced
  • 3 eggs
  • 1 (8 oz.) can tomato sauce
  • 1 cup raisins
  • 1 cup minced carrots
  • ¾ cups sharp cheddar cheese
  • 1½ cups bread crumbs
  • ¼ cup olive oil
  • ¼ cup sweet relish
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt


  1. In a large mixing bowl, combine the ground chicken, carrots, bell peppers, onion, raisins, sweet relish, cheese, and tomato sauce. Mix well.
  2. Pour-in the olive oil. Add the salt and pepper. Continue to stir until all the ingredients are well blended.
  3. Put the eggs and bread crumbs in the mixing bowl. Continue to mix with the other ingredients.
  4. Wrap the mixture (around 1 to 1¼ cup) in aluminum foil. Do this step until all the mixture are consumed.
  5. Arranged the chicken embutido in a steamer. Steam for 45 to 60 minutes.
  6. Remove the steamed embutido from the steamer. Let it cool down. You can also place it in the fridge.
  7. Slice the embutido and arrange in a serving plate.

Serve chilled. Share and Enjoy!

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