Classic Pineapple and Raisin Gelatin

Photo Credits:


  • 2 bars red gulaman (This is how it looks like)
  • 4 cups water
  • 1 large evaporated milk
  • 1 large can pineapple, cubed reserve liquid
  • 1/4 cup raisins
  • 1 1/2 cup sugar
  • 1 tsp vanilla extract


  1. In a large sauce pan tear gulaman into small pieces add water, reserved liquid from pineapple and sugar then bring to a boil then simmer until gulaman flakes are totally dissolved.
  2. Remove from heat then add evaporated milk and vanilla extract.  Place in a container or jelly mould then set aside for 5 minutes to cool down, at this stage liquid will be a bit thicker and start to set.
  3. Slowly add pineapples and raisins then place in the refrigerator.
  4. Remove from mould then serve chilled.

Credits to: