Pandan Juice

Photo Credits:


  • 1 cup unflavored gelatin
  • 5 pcs pandan leaves
  • 4 cups buko water
  • 1 cup Fresh Milk
  • 1 cup condensed milk
  • 1 cup buko, grated
  • toasted pinipig
  • green food coloring (optional)


  1. Cook unflavored gelatin as directed in the pack. Add the pandan leaves. Cool.
  2. When gelatin has cooled down, cut into cubes.
  3. Mix the buko water, Fresh Milk, and condensed milk well.
  4. Add the grated buko and prepared gelatin.
  5. Serve best with ice cubes, coconut cream, and toasted pinipig.

Credits to: