Lengua de gato

10540
Photo Credits: howtocookfoodrecipes.com

INGREDIENTS

  • 1 cup all-purpose flour, sifted
  • 1/2 cup superfine white sugar
  • Whites from 2 eggs
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 teaspoon vanilla extract

PROCEDURE

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cream the butter using an electric mixer then gradually add the sugar. Continue mixing for another 2 minutes.
  3. Stir-in the egg whites gradually and mix for about 3 to 4 minutes more.
  4. Add salt and vanilla extract.
  5. Gradually stir-in the flour. Continue to mix for about 2 to 3 minutes more or until the mixture is well incorporated.
  6. Get a piping bag and install a round tip. Place the mixture in the piping bag.
  7. On a baking tray lined with wax or parchment paper, begin piping the mixture. Each piece should be about 2.5 to 3 inches in length.
  8. Bake for 9 to 10 minutes.
  9. Remove from the oven and place in a cookie rack until the temperature cools down.
  10. Place in a container and serve.
  11. Share and enjoy!
ALSO SEE:  Ginataang Kangkong

Credits to: panlasangpinoy.com