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  • 1 kilo kuhol (snails)
  • 2 cups, coconut milk
  • 3 thumb-sized ginger, crushed
  • 3 birds eye pepper , chopped
  • salt or fish sauce, to taste
  • ground pepper, to taste
  • 1 cup spinach/kangkong/pepper leaves
  • 1 tbsp brown sugar


  1. Soak the snails in water for about an hour. Then remove its tail-ends with a knife. Wash, drain well, and set aside.
  2. Remove its tail-end before cooking
  3. In a pot, cook the coconut milk, with the ginger, onions and garlic. Bring to boil, while constantly stirring. Cook for about 5-10 minutes
  4. Add the kuhol (snails). Season with salt or fish sauce, ground pepper and sugar.Cover and simmer for about 10 minutes.
  5. Add the spinach/kangkong/pepper leaves.
  6. Remove from heat and serve.

Enjoy! 🙂
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