Laing (Ginataang Gabi)

Servings: 3 to 4

INGREDIENTS

• 25 pieces gabi (taro) leaves, dried and shredded
• 1/2 kilo pork, diced
• 1/4 cup shrimp bagoong
• 5 cloves garlic, minced
• 2 red onions, chopped
• 2 tablespoons ginger, minced
• 5 red hot chilies or siling labuyo, sliced
• 1 cup coconut cream (katang gata)
• 2 cups coconut milk (gata)
• 2 tablespoons of oil
• 1 teaspoon salt

INSTRUCTIONS

1. In a casserole, saute’ garlic, ginger and onions then add the pork.
2. Mix in the gabi leaves.
3. Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.
4. Add red hot chilies, bagoong, and salt and simmer for another 5 minutes.
5. Add the coconut cream and continue to simmer until oil comes out of the cream.
6. Serve hot with plain white rice.

Credits to: pinoyrecipe.net