Laing (Ginataang Gabi)

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Photo Credits: pagkaingpinoytv.com

Servings: 3 to 4

INGREDIENTS

  • 25 pieces gabi (taro) leaves, dried and shredded
  • 1/2 kilo pork, diced
  • 1/4 cup shrimp bagoong
  • 5 cloves garlic, minced
  • 2 red onions, chopped
  • 2 tablespoons ginger, minced
  • 5 red hot chilies or siling labuyo, sliced
  • 1 cup coconut cream (katang gata)
  • 2 cups coconut milk (gata)
  • 2 tablespoons of oil
  • 1 teaspoon salt

INSTRUCTIONS

  1. In a casserole, saute’ garlic, ginger and onions then add the pork.
  2. Mix in the gabi leaves.
  3. Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.
  4. Add red hot chilies, bagoong, and salt and simmer for another 5 minutes.
  5. Add the coconut cream and continue to simmer until oil comes out of the cream.
  6. Serve hot with plain white rice.
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Credits to: pinoyrecipe.net