Spicy Tuna-Bistek

tuna bistek
Photo Credits: instagram.com/livinginthemomentt

Spicy Tuna-steak | Tuna-bistek


  • 2 pcs  small Tuna/albacora steak
  • 5 Kalamansi or 1/4 lemon
  • 4-6 tbsps Soy sauce
  • White onions, sliced
  • 1-2 pcs siling labuyo, hiwa yung gitna
  • Pepper to taste
  • 1 cup water
  • VCO, canola oil or any oil you prefer will do


  1. Marinate mo lang yung tuna sa soy sauce and mansi o lemon juice for 15-30 mins.
  2. For healthier version, heat pan with virgin coconut oil under medium. Sweat onions until transluscent. Set aside.
  3. Fry marinated fish. Wag itapon yung sauce o katas, set aside mo lang.
  4. Once fried na yung both sides, sauté mo yung labuyo tapos ibuhos yung sauce, water, pepper, and onions. Let it simmer until magreduce to half yung liquid. Taste. Add sugar if needed.
  5. (Optional) garnish with chopped spring onions or onion leeks. Serve with rice.

Credits to: curlyscribbler.blogspot.com