Chicken and Avocado Salad

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Photo Credits: instagram.com/kissyhealthandfitness

INGREDIENTS

  • 2 ripe but firm avocados, diced
  • 500gm Wombok (Chinese cabbage), chopped finely
  • 400gm cooked roast chicken, shredded
  • 60ml extra-virgin olive oil
  • 60ml lemon juice
  • ½ punnet cherry tomatoes, quartered
  • ½ bunch flat-leaf Parsley, coarsely torn
  • Pinch of salt and pepper to taste

INSTRUCTIONS

  1. Combine all ingredients well in a large bowl.
  2. Serve

Credits to: myfoodbook.com.au