Pepper Fried Chicken Balls

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Pepper Fried Chicken Balls
Photo Credits: instagram.com/foodieuncle

INGREDIENTS

For Chicken Balls:

  • Minced meat – 1/4 Kg (I used chicken)
  • Onion finely chopped – 3
  • Green chilli chopped – 4
  • Turmeric powder – 1/4 Tsp
  • Red chilli powder – 1 Tbsp
  • Pepper powder –  1 Tsp
  • Ginger garlic paste – 1 Tbsp
  • Garam Masala – 1/4 Tsp
  • Curry Leaves chopped – 1 sprig
  • Salt

For Masala:

  • Onion chopped – 1/2 cup
  • Green chilli chopped – 3
  • Curry Leaves – 1 Sprig
  • Grated coconut – 2 Tbsp
  • Finely chopped ginger and garlic – 1 Tsp
  • Red chilli powder – 1 Tsp
  • Turmeric powder – a pinch
  • Garam Masala – 1/2 Tsp
  • Pepper powder – 1/2 Tsp
  • Coconut Oil /Oil  – 2 Tbsp
  • Salt

HOW TO COOK:

  1. Mix all the ingredients for  making the meat balls. Keep it for 15 minutes and make small balls. Keep for 10 minutes . (You can smear some oil/water on your hand and roll to balls without sticky).
  2. Boil water and cooked balls in it,until cooked.[you will be able to see the colour change. It will take just 5 – 8 minutes].
  3. Drain the balls and place on a tissue paper (to absorb moisture).
  4. Heat oil in a pan, add onion green chilli and curry leaves.
  5. When onion changes is colour, add the grated coconut and ginger-garlic chopped.
  6. Now add all the powders and mix well.
  7. Add the cooked meat balls and adjust salt.
  8. Serve hot.

    Credits to: abowlofcurry.blogspot.com