Cucumber Lemon Juice

Cucumber Lemon Juice
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  • 1 cup water
  • 1/2 cup white sugar
  • 1 Cucumber, Sliced
  • 6 Lemons, Juiced


  1. Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
  2. Place the cucumber slices in a blender or food processor; blend until mashed into a pulp.
  3. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
  4. Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

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