Ginataang Kangkong

Ginataang Kangkong
Photo Credits:

Pair it with Daing na Bangus…Sarap nito!


  • 2 cups (1 can) coconut cream
  • 1/2 cup water
  • 1 tablespoon garlic, minced
  • 2 tablespoons ginger, grated
  • 3 medium onion, sliced
  • 1 teaspoon rock salt
  • 2 long chili pepper (Siling Haba)
  • 1 red siling labuyo, sliced
  • 2 bundles kangkong, washed, hard stems removed
  • 1/2 kilo pork or shrimps (your choice)


  1. In a pan, fry shrimps or pork and add a pinch of salt, and fry until cooked.
  2. In a casserole, simmer gata or coconut milk, water, garlic, ginger, and onion in a large pan for 5 minutes over medium-low heat.
  3. Add pork or shrimp into simmering coconut milk once sauce is slightly thick. add green pepper; simmer till softened, about 3 minutes.
  4. Add kangkong; simmer till its cooked. Add salt and pepper to taste.

Serve and enjoy!

Credits to: