Sizzling Tofu Recipe

Sizzling Tofu
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  • 500 grams Tofu (steamed)
  • 1 cup coconut milk
  • ¼ cup miracle whip or all-purpose cream
  • 1 medium-sized green bell pepper
  • 1 medium-sized red bell pepper
  • 1 red jalapeno chili
  • 2 green chiles (cut thinly)
  • 1 white onion (minced)
  • 5 cloves of garlic (minced)
  • 3 tbsp. oyster sauce
  • 1 tbsp. butter or margarine
  • 3 tbsp. canola oil


  1. Cut the steamed tofu in cubes. Heat the non-stick pan; add 3 tablespoon of canola oil.
  2. Fry tofu cubes until the cubes turn into light brown. Put the cubes on the plate and set aside.
  3. In a saucepan, pour the coconut milk, add whip cream, 2 tablespoon of oyster sauce, salt, and pepper to taste.  Heat the coconut milk mixture with constant stirring on a low fire until boil.
  4. Wait until the coconut milk becomes thick. Add the chopped green pepper,chopped red pepper, thinly sliced green chiles, and jalapeno.
  5. Remove immediately from heat.
  6. Get the sizzling plate and heat it.
  7. When ready, put the butter and add the garlic until it turns brown.  Add the onion; sauté a bit and add the oyster sauce. Put the tofu cubes on the plate; add the coconut milk sauce on the plate with tofu cubes.

Serve hot with sliced lemons. Enjoy!

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