Ginisang Pechay with Pork

INGREDIENTS

• 1 lb baby bok choy or pechay, chopped
• ½ lb pork, chopped and thinly sliced
• 1 medium-sized tomato, diced
• 1 medium-sized onion, chopped
• 2 tbsp fish sauce
• 1 tsp garlic
• 1 cup water

PROCEDURE

1. Heat the pan and put-in the cooking oil
2. Sauté the garlic, onion, and tomato
3. Add the pork and cook for 5 minutes
4. Put-in the fish sauce and ground black pepper
5. Add the water and simmer for 10 to 15 minutes
6. When the pork is tender enough, put-in the pechay or bok choy.
7. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

Credits to: lutuingbahay.blogspot.com; ctto