Ginisang Pechay with Pork

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  • 1 lb baby bok choy or pechay, chopped
  • ½ lb pork, chopped and thinly sliced
  • 1 medium-sized tomato, diced
  • 1 medium-sized onion, chopped
  • 2 tbsp fish sauce
  • 1 tsp garlic
  • 1 cup water


  1. Heat the pan and put-in the cooking oil
  2. Sauté the garlic, onion, and tomato
  3. Add the pork and cook for 5 minutes
  4. Put-in the fish sauce and ground black pepper
  5. Add the water and simmer for 10 to 15 minutes
  6. When the pork is tender enough, put-in the pechay or bok choy.
  7. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

Credits to:; ctto

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