Beef with Mushroom Sauce

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  • 1/2 kilo beef sirloin, cut into serving pieces
  • 400 grams large button mushrooms, cut in half
  • 2 large can Campbell’s Condensed Mushroom Soup
  • 1 large onion, peeled, chopped
  • 1/2 head garlic, peeled, crushed, chopped
  • 3 tbsp. dried parsley flakes
  • 1 cup fresh milk
  • 1/2 block unsalted butter
  • 1 tsp crashed peppercorns
  • Salt
  • Cooking oil.


  1. In a frying pan, heat some cooking oil.
  2. Stir fry the beef in batches for 2 to 3 minutes or until all sides are seared. Keep aside.
  3. Using the same frying pan, melt the butter. Stir fry the garlic until fragrant. Stir in the onion and continue to stir fry until translucent.
  4. Add in the seared beef, the crushed peppercorns and dried parsley flakes. Continue to stir cook for a minute.
  5. Now add in the Condensed Mushroom Soup and fresh milk.
  6. Add warm water as necessary. Let simmer for 3 to 5 minutes at low to moderate heat.
  7. Season with salt to taste.
  8. Add in the button mushroom and continue to cook for another 1 to 2 minutes.

Serve hot with a lot of rice! Enjoy =)

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