Barbeque Style Spanish Rice

INGREDIENTS

• 1 (14 1/2 ounce) can diced tomatoes, do not drain
• 1 cup uncooked rice
• 1/2 cup green peppers finely chopped
• 1/4 cup onion minced
• 1/4 cup water
• 2 teaspoons Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano, crushed
• 1 tablespoon butter
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DIRECTIONS

1. In a heavy 10-12 inch skillet combine all ingredients, stir to combine and dot mixture with butter.
2. Bring to a boil, cover and reduce heat to simmer.
3. After 20-25 minutes fluff rice with a fork and serve.

Credits to: food.com