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  • 5 pcs. okra, sliced diagonally in 2 (optional)
  • 5 pcs. string beans, cut 2″ long
  • 2 pcs. medium eggplants, sliced horizontally, 2″ long
  • 2 pcs. small gabi, cubed (optional)
  • 3/4 cup malunggay leaves
  • 1 medium onion, sliced
  • 3 pcs. medium tomato, sliced
  • 1-2 pcs. green chili (pang-sigang)
  • 1-inch ginger, sliced thinly
  • 1-2 pcs. medium fried/grilled fish, shredded(optional)
  • 1 tbsp. fish sauce (patis)
  • 3 cups water (more if desired)
  • salt to taste


  1. In a deep pan, add in all vegetables except for malunggay leaves, together with onions and tomatoes, place it on low fire and let it simmer for 3-5 minutes.
  2. Add water as soup base and add in fish sauce, let it boil for 5 minutes.
  3. Add more water if desired, add salt and simmer for another minute or two and lastly add in malunggay leaves just before serving.

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