Chicken Pasta Alfredo

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Photo Credits: instagram.com/lilikoilover

INGREDIENTS

  • 1 lb. pasta
  • 4 cloves garlic
  • 1/2 big onion diced
  • 4 tbs butter
  • 1lb. chicken breast cut into chunks
  • 2 t Italian seasoning / Italian herbs
  • 1 bag frozen broccoli florets (fresh is better)
  • 4 tbs all purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • pepper to taste
  • 1 tsp salt
  • 8 oz shredded Colby-Monterrey Jack cheese
  • 3/4 Parmesan shredded

DIRECTIONS

  1. Cook the Pasta according to the package (mine said 9 minutes) in a pot.
  2. Add 4 tbs butter to a pan and cook onion, garlic and then chicken. When chicken is not pink anymore add broccoli until cooked.
  3. Sprinkle with herbs and flour and add milk slowly, then follow with whipped cream (step by step, let boil to thicken between steps)
  4. Toss in all the cheeses, salt and pepper and serve over the linguine!
ALSO SEE:  Beef Asado

Serve and Enjoy =)

Credits to: m.facebook.com/tmingredient; ctto