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  • 2 cups dark chocolate
  • 2 tbsp Coconut oil
  • 3 avocados, pitted and peeled
  • 1/2 cup honey or sugar free maple syrup
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/2 cup cocoa powder
  • 1/2 cup coconut flour
  • chocolate donut sprinkles


  1. Preheat the oven to 400 degrees. Line square baking pan with parchment paper.
  2. Put the dark chocolate and coconut oil in a bowl set over simmering water, without it touching the water.
  3. Melt the chocolate, stirring until smooth then remove from heat and set aside.
  4. Place the avocados in a blender and blend until smooth. You will need about 1 cup of avocado puree. Stir the avocado, honey and vanilla extract into the chocolate. Next, add the eggs and mix well. Stir in the coconut flour and cocoa powder until the batter is smooth and forms more thick.
  5. Pour the batter into the prepared pan and spread to cover the pan and fill the corners. Smooth the top. Bake for 15-20minutes or until the top is completely firm to the touch.
  6. Remove from oven and cool completely in the pan before lifting the brownie from the pan.

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