Chopsuey with Quail Eggs (Tagalog)

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Photo Credits: allaboujazz.wordpress.com

Another Chinese inspired meal. Isang masarap at masustansiyang putaheng nakahiligan na nating mga Pinoy.

MGA SANGKAP

  • 2 to 3 tablespoons cooking oil, as needed
  • 1 medium onion, peeled and thinly sliced
  • 1 tablespoon minced garlic
  • 1/4 kilo (about 1/2 pound or 9 ounces) pork, cubed
  • Salt and pepper, as needed
  • 1/2 cup water
  • 1/4 kilo shrimp, (8 to 10 medium shrimp), boiled and peeled
  • 1 dozen quail eggs, boiled and shelled
  • 1 medium carrot, sliced thinly
  • 12 pieces baby corn, sliced diagonally in half
  • 100 grams snow peas

Sauce:

  • 1 teaspoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame seed oil

PARAAN NG PAGLUTO

  1. Painitin sa isang kawali ang mantika (MEDIUM heat), igisa po nating ang sibuyas at bawang.
  2. Idagdag ang pork lutuin hanggang mag brown, budburan ng asin at paminita.
  3. Dagdagan ng 1/2 cup water, takpan, pakuluin. Habang hinihintay itong kumulo, ihanda ang pag gawa ng sauce. Sa isang mangkok o bowl, pagsamahin ang toyo, oyster sauce, sesame oil, cornstarch at asukal.
  4. Kapag lumambot na ang pork o baboy, ihalo ang hipon at quail eggs. Ihalo ang carrots, baby corn, snow peas. Ihalo ang sauce, haluin hanggang lumapot. Timplahan ng naaayon sa inyong panlasa. Tapos!

Serve and Enjoy!

Credits to: espieestrella