Monthly Archives: January 2017

INGREDIENTS 12 ounces napa cabbage leaves, roughly chopped (or regular cabbage) 1 teaspoon kosher salt (or 1/2 teaspoon table salt) 1 teaspoon grated fresh...

SUPER EASY CHICKEN TERIYAKI INGREDIENTS 4 boneless chicken breasts 3 tablespoons soy sauce 1 tablespoon water 1 tablespoon sugar 1 tablespoon rice wine vinegar FOR TERIYAKI...

TRY THIS DELICIOUS CHICKEN ESTOFADO RECIPE INGREDIENTS 1 whole chicken or leg quarters (at least 1 kilo) For main cooking: 2 bay leaves 3 Tbsp light...

INGREDIENTS 1½ cups dried chickpeas (also called garbanzo beans) ¼ cup fresh parsley ¼ cup fresh cilantro 1 small onion, cut into quarters (or...

INGREDIENTS 500 g pork tenderloin, thinly sliced 4 pcs dried shiitake mushrooms (blanched in a bowl of water for 30 minutes, drain after) 4...

INGREDIENTS 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 3/4 cup...

INGREDIENTS Crust: 2 + ½ cups chocolate graham cracker crumbs (16 - 18 crackers) ¾ cup butter, melted Cheesecake: 2 + ¼ cup heavy cream 2...

INGREDIENTS 2/3 cup yellow cake mix 1 1/2 cups flour 1/2 cup butter, room temperature 1/2 cup granulated white sugar 1/4 tsp salt 1...

INGREDIENTS 1 lb sirloin roast beef or carabao meat, sliced thinly 1 large onion, sliced like onion rings 1 tsp salt 1/2 tsp black...

INGREDIENTS 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla...