Cookie Dough Pretzel Bites Recipe

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  • 2/3 cup yellow cake mix
  • 1 1/2 cups flour
  • 1/2 cup butter, room temperature
  • 1/2 cup granulated white sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 4-8 tsp milk
  • 1 cup mini semisweet chocolate chips
  • pretzels
  • sprinkles
  • milk chocolate chips


  1. Cream together butter and sugar until fluffy. Mix in salt, flour, cake mix, sprinkles, and vanilla.
  2. Add one tablespoon of milk at a time, mixing after each addition until mixture is a cookie dough consistency. Knead in mini chocolate chips.
  3. Roll cookie dough into quarter-sized balls and sandwich between two pretzels. Place on a lined baking sheet and freeze for 30 minutes.
  4. Melt milk chocolate chips in a bowl. Dip each pretzel bite into melted chocolate, sprinkle with sprinkles, and return to baking sheet to allow chocolate to set. Keep refrigerated until served.