Monthly Archives: January 2017

INGREDIENTS 1 cup miki  noodles ¼ pitso ng manok na manipis ang hiwa 2 mushroom 1 dahon ng sibuyas chopped 1 stalk chinese broccoli/kalian ...

Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shoga (生姜) means ginger, and yaki (焼き) means grill or fry. It...

INGREDIENTS 2 ounces cream cheese, softened at room temperature 1 cup small ricotta cheese 1 cup sour cream 1/3 cup sliced green onions 1...

MGA SANGKAP 1 lata ng gatas na evaporada 1 lata ng gatas na condensada 10 itlog 1 kutsarang asukal na pula 5 ml ng...

INGREDIENTS 4 oz unsweetened baking chocolate, chopped 3/4 cup unsalted butter 1 cup granulated sugar 3/4 cup, packed brown sugar 3 large eggs 1...

INGREDIENTS 1 1⁄4 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon sugar 1⁄4 teaspoon salt 1 cup non-fat or 1% milk 2 Tablespoons...

Pinais fish/meat/seafood roasted and wrapped in leaves; steamed fish/meat/seafood wrapped in leaves. INGREDIENTS ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the...

A Zamboanga delicacy of grilled chicken and cubed rice from ‘puso’ dipped in overflowing Satti sauce. It is a Halal-certified food and somewhat resemble...

Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made...

Linagpang a soup dish made of shredded broiled chicken meat or deboned fish mixed with chopped hot chili, fish paste or shrimp paste, and...