Orange Flan (Flan de Laranja) Recipe

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Photo Credits: instagram.com/divinacocina

INGREDIENTS

Caramel sauce:

  • 1 ½ cups of sugar
  • 2 cups of water

Flan/Pudding:

  • 1 can of sweetened condensed milk
  • 1 1/3 cups of orange juice
  • 5 eggs

INSTRUCTIONS

Caramel sauce:

  1. Melt the sugar (under low heat) in a pan.
  2. Add the water and bring to boil until it forms a caramel syrup. make sure not to burn or sauce will be bitter.
  3. Pour the caramel into the mold and spread it by rotating the mold.

Pudding:

  1. Blend all the ingredients in the blender.
  2. Pour the mixture in a caramelized lanera mold.
  3. Place the lanera mold in a baking dish filled with very hot water
  4. Bake the pudding in a water bath (330-350F) for 1 hour – 1 ½ hour or until the flan is firm.
  5. Let the flan cool down completely and put the pudding in the refrigerator at least 5 hours or overnight.
  6. To serve remove the flan from the mold, by placing a dish over mold and flipping over the mold.
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Enjoy each bite!!

Credits to: m.facebook.com/azoreangreenbean