Mashed Potato Bacon Bombs Recipe

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  • 2 cups leftover and chilled Mashed Potatoes
  • slice per Bomb
  • 1 Egg
  • 1/2 cup Dry Bread Crumbs
  • Cheddar Cheese cut into chunks (one chunk per Bomb)
  • Salt and Pepper to taste
  • Skewers or toothpicks
  • Oil for frying
  • Sour Cream and toppings for dipping


  1. In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.
  2. Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk
  3. Place the Breadcrumbs into a shallow bowl, and roll evenly in the Bread Crumbs.
  4. Wrap a slice of bacon around each one and fry them in the oil ( 350 degrees until they are evenly golden)
  5. Let the drain on some paper towel .
  6. Serve them with Sour Cream, and serve them warm! Enjoy!

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