Chicken Sambal Recipe

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  • 1 cup Chicken, chopped, boneless, skinless
  • 1/2 cup Corn Flour
  • 3 tsp. Ginger Garlic Paste
  • 1 tsp. Turmeric Powder
  • 2 tsp. Garam Masala Powder
  • 1/4 cup Curd
  • 1/4 cup Green Chilies, finely chopped (or as per taste)
  • 1 cup Onions, finely chopped
  • 1/2 cup Tomato Puree
  • 1 cup Coriander Leaves, chopped
  • 1/2 tsp. Mustard Seeds
  • 2 tsp Red Chili Powder
  • Oil as required
  • Salt as per taste


  1. Mix ginger garlic paste, garam masala powder and turmeric powder in a bowl. Add the chicken pieces and mix. Add corn flour, salt and little curd. Mix well till the chicken pieces are coated nicely. If desired, add 1 tsp of lemon juice and mix. Keep the bowl in the fridge for 30 to 45 minutes.
  2. Heat oil in a pan over medium flame.
  3. Add the chicken pieces and fry for 2 minutes or till golden and crisp. Keep aside. In a separate pan, heat oil over medium flame. Add green chilies, mustard seeds and onions. Sauté for 2 minutes and add tomato puree, red chili powder and reduce flame.
  4. Stir-fry for 10 to 15 minutes. Add red chili powder and simmer for a minute or two.
  5. Now add the fried chicken pieces and mix well. Garnish with coriander leaves. Transfer to a serving bowl. Serve hot with rice.

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