INGREDIENTS
- 400 grams – malagkit
- 220 grams – brown sugar
- 100 grams – white sugar
- 800 ml (3 1/4 cup) – coconut milk, divided 600ml and 200 ml
- 1 teaspoon – salt
Preparation: 30 mins
Cooking time: 30 mins
PROCEDURE
- Preheat your oven to 175 degrees C.
- In a large non stick pot, cook the malagkit with 600ml coconut milk and the salt. Stir occasionally to prevent the rice from sticking to the bottom of pot.
- Before it gets too dry, add the brown sugar and continue mixing until almost . Pour into a baking dish.
- Mix the remaining coconut milk with the white sugar and pour over the rice mixture.
- Bake for 30 minutes, or until the coconut mixture on top is dry.
Credits to: iampinoypi.blogspot.com
