Baked Salmon with Avocado Dressing

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  • 6 – 6 oz Salmon Fillet (skin removed)
  • 3 Tbs fresh chopped dill
  • 1 heaping tsp minced garlic
  • 1/2 cup sour cream (or plain Greek yogurt)
  • Salt and pepper to taste
  • 2 Tbs lemon juice
  • 1 Tbs Olive oil
  • 1 whole ripened Avocado


  1. Preheat oven to 400°
  2. While oven is heating… Mix together Avocado, chopped dill, garlic, sour cream,lemon juice, and salt and pepper to taste.. and mix with hand mixer until well mixed and refrigerate .
  3. Place salmon pieces in a baking dish and brush both sides liberally with Olive oil and season with salt and pepper.
  4. Place in oven for 10 -12 minutes depending on thickness…remove from oven and top with avocado dip!!

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