Niangao (nin gou in Cantonese), sometimes translated as year cake or Chinese New Year’s cake, is a food prepared from glutinous rice and consumed in Chinese cuisine. While it can be eaten all year round, traditionally it is most popular during Chinese New Year. It is also traditionally eaten during the Duanwu Festival. It is considered good luck to eat nian gao during this time, because “nian gao” is a homonym for “higher year.” The Chinese word 粘 (nián), meaning “sticky”, is identical in sound to 年, meaning “year”, and the word 糕 (gāo), meaning “cake” is identical in sound to 高, meaning “high or tall”. As such, eating nian gao has the symbolism of raising oneself taller in each coming year (年年高升 niánnián gāoshēng). It is also known as a rice cake. This sticky sweet snack was believed to be an offering to the Kitchen God, with the aim that his mouth will be stuck with the sticky cake, so that he can’t badmouth the human family in front of the Jade Emperor. –source: wikipedia
Here is Super Easy Tikoy Recipe you can make at home =)
- 2 1/2 cups glutinous rice flour
- 1 cup white sugar
- 1 3/4 cup water
- Mix all ingredients together until well combined.
- Grease a round pan with a non-stick spray or brush with oil.
- Transfer the mixture to the greased pan.
- Steam for 1 hour in medium heat.
- Remove from steamer and let cool.
- Seal with plastic wrap.
- Refrigerate overnight.
Credits to: pinoycookingrecipes.com