Homemade Fudgee Cake (No bake)

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Photo Credits: instagram.com/dghudzamaritan

INGREDIENTS

  • 8 fudgee bars
  • 1 pack of nestle cream
  • 1/2 of 1 can condensed milk
  • 2-3 packs Cream-O cookies (crushed)

INSTRUCTIONS

  1. Cover your pan with aluminum foil for easy unmolding.
  2. Whip the cream until it doubled its size, then add condensed milk. Mix it well.
  3. Chill for at least an hour before assembling cake.
  4. Slice each bars into half (horizontal or pahiga)

Assembly:

  1. Spread your pan with chilled whipped all purpose cream, then place the sliced Fudgee bars, pressed it and allow no spaces in between.
  2. Next, pour part of the chilled all purpose cream. Sprinkle crushed Cream-O. And do the same for the next layer. (Reserve some  of whipped cream for final finishing after unmolding)

Tips: You can also layer it in the middle with marshmallows. And decorate it with colorful Nips.

Chill for few minutes. Slice, serve and enjoy!

Credits to: ctto