Suman Cassava

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Photo Credits: instagram.com/vergetalks

INGREDIENTS

  • 3 cups grated cassava(raw)
  • 3/4 cup brown sugar
  • 1/4 cup thick coconut milk or coconut cream
  • 1 cup shredded young buko
  • banana leaves, wilted for wrapping

INSTRUCTIONS

  1. Mix all the ingredients together until well combined.
  2. Scoop 1/4 cup of the  mixture and wrap tightly.
  3. Fold or roll to enclose the mixture into the steamer.
  4. Steam for 45 minutes to 1 hour  or until done.
  5. Remove from the steamer and let cool down.

Serve, share and enjoy!

Credits to: facebook.com/Mirahs-menu-1382823542010160