BUKO SALAD

18293
Photo Credits: instagram.com/markbanzil

INGREDIENTS

  • 3 cups shredded young coconuts meat
  • 1 cup condensed milk (or 1 can if you want it sweeter)
  • 1 pack All purpose cream (250 ml)
  • 100 grams cheese, shredded
  • 340 grams Nata de coco , drained
  • 1 can fruit cocktail , drained

INSTRUCTIONS

  1. Mix thoroughly all ingredients in a large bowl and refrigerate.
  2. Serve and enjoy!

Credits to: m.facebook.com/even.hindap.7; ctto