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Spicy Grilled Tilapia with creamy sauce of coconut milk!


  • 2 whole tilapia fish
  • 1 inch ginger, crushed then chopped
  • 2 cups coconut cream
  • 1 tablespoon chili flakes
  • a bunch of mustard leaves (mustasa)
  • salt to taste


  1. Salt the tilapia fish then grill. When done, put in a pan.
  2. Add the ginger on top of the fish. Pour coconut cream and sprinkle with chili flakes.
  3. Bring to a boil and simmer until the sauce has reduced to half. Season with salt.
  4. Add the mustard leaves then simmer until the leaves are cooked.

Serve hot! Enjoy!

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