MANGO CREPE

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Photo Credits: instagram.com/balltillidie39

INGREDIENTS

  • 3 pieces Ripe Mangoes (sliced in square chunks)
  • 1 cup Water
  • 2 tablespoon Sugar

Crepe:

  • 3/4 cup all purpose flour
  • 2 cups Evaporated milk
  • 1/2 cup Water
  • 1/4 cup Butter (melted)
  • 2 pieces Egg yolk
  • 1 tablespoon sugar

Drizzle :

  • Melted semi-sweet chocolate

INSTRUCTIONS

Filling:

  1. Cook by dissolving the sugar in water, then adding the mangoes. Cook for 2 minutes.

Crepe:

  1. Whisk together the flour, milk and water.
  2. Add the butter, egg yolk, and sugar and continue stirring.
  3. In a pan, pour 2 teaspoon oil, then pour in 1/4 cup crepe batter.
  4. Spread the batter thinly by swirling the pan, once the sides are curling, flip and cook the other side.
  5. Assemble by spreading the filling in the center and fold.
  6. Top with chocolate drizzle and scoop of vanilla ice cream.

Credits to: filipino-food-recipes.com