Pork Binagoongan sa Gata

Photo Credits: kawalingpinoy.com


  • 1 kilo pork kasim , cubed
  • 3 tbsp shrimp paste
  • 2 cups coconut cream
  • 1/3 cup vinegar
  • 8 cloves garlic, minced
  • 1 onion, chopped
  • 1 thumb sized ginger, grated
  • 2 Egg plants (talong) sliced
  • 2 pcs bay leaves
  • 1 tbsp sugar
  • 2 tbsp cooking oil
  • chopped green and red peppers (as desired)


  1. Place the meat cubes in a bowl, pour in the vinegar. Set aside.
  2. In a pan, heat oil, saute onions and garlic. Stir in the meat. Let slightly brown.
  3. Add the shrimp paste.
  4. Pour in the coconut cream, sugar, bay leaves and half portion of grated ginger. Cover and simmer for 15 minutes or until pork is tender and the coconut cream reduced.
  5. Add sliced egg plants and cook for additional minutes until cooked.
  6. Turn off the heat, then add the chopped chilis and the rest of the grated ginger.

Serve with Rice. Enjoy!

Credits to: pinoykitchenette.blogspot.com