Paksiw na Adobong Bangus

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Photo Credits: instagram.com/geeson2010

INGREDIENTS

  • 1/2 kilo Bangus (alternative: Galunggong, Mackerel Scad)
  • 4 cloves garlic; pounded
  • 1 long green pepper
  • 1 ginger root; crushed
  • 1 eggplants, sliced
  • 2-3 okra (lady finger)
  • 3 tbsp Vinegar
  • 5 tbsp Soy sauce
  • Water
  • Salt (optional)
  • 1/4 fish bouillon cubes (optional)

INSTRUCTIONS

  1. Wash the bangus or milkfish thoroughly.
  2. Arrange in cooking pan. Pour vinegar and soy sauce with water for your desired taste.
  3. Add the other ingredients. Add knorr cubes (optional) or salt if needed.
  4. Simmer for 15 minutes until fish is cooked.

Credits to: myfilipinorecipes.com