BANGUS SINIGANG with PUSO ng SAGING

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Photo Credits: cbac70.blogspot.com

 

INGREDIENTS

  • 1 large Bangus (milkfish), cleaned and sliced into serving pieces
  • 1 banana heart
  • 2 medium tomatoes, quartered
  • 1 medium onion, sliced
  • Tamarind powder mix
  • Fish sauce or salt
  • 5 cups water

INSTRUCTIONS

  1. Prepare the banana heart. First peeling and discard the outer reddish layers until you reach the cream colored and softer core.
  2. Cut the stem off stem. Make 2-inch slices of the banana heart then place in a bowl of cold salted water and soak for about 15 to 20 minutes.
  3. In a large pot, bring water to a boil.
  4. Place bangus, banana heart, tomatoes and onions then boil for around 15-20 minutes or until both are cooked. Fresh banana heart will give the broth a milky color.
  5. Add tamarind powder mix and season with fish sauce or salt. Adjust flavor to suit your taste.
  6. Remove from heat and let it stand for a few minutes before serving.

Credits to: iloilofoodtrip.blogspot.com