- Fresh salmon
- 2 cloves garlic
- spring onion
- 1 tablespoon lime juice or calamansi
- 2 tablespoons soy sauce
- Slice the salmon thinly, then arrange properly on the platter.
- Crushed the garlic and minced it then combine with all the ingredients to make a delicious dipping sauce.
- When everything is ready, serve it.
Credits to: melyskitchen.blogspot.com/2012/12/salmon-sashimi.html