Barbecued Spareribs

13492
Photo Credits: instagram.com/mageiriofagaki

INGREDIENTS

  • 1 kg Pork Spare Ribs (Liempo) (cut up)
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Onion (chopped, for marinade)
  • 1 1/2 tbsp Garlic (minced, for marinade)
  • 1/4 cup Brown Sugar (for marinade)
  • 1 1/4 tbsp Soy Sauce (for marinade)
  • 3/4 tbsp Calamansi Juice (for marinade)
  • 3 tbsp Yellow Mustard (for marinade)
  • 1/3 cup Cooking Oil (for browning)
  • 1/3 cup Leeks (sliced, optional)
  • 1 pouch (90 grams each)
  • Filipino Style Tomato Sauce
  • 1 pouch (115 grams) Pineapple Tidbits
  • 1 1/2 tbsp Del Monte
  • Sweet Chili Sauce

INSTRUCTIONS

  1. Season pork spareribs with salt and pepper. Set aside.
  2. Mix all ingredients for marinade. Shake in a covered jar to blend well. Pour into meat and marinate for 1 hour in the refrigerator. Drain meat but reserve marinade.
  3. Pan-grill in oil just to brown. Heat marinade and add pork. Cover and simmer until tender.
  4. Top with leeks.

Makes 8 servings

credits to: delmonte.ph/kitchenomics/recipe/barbecued-spareribs