Kilawin Balat ng Kambing

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(Goat Skin Ceviche)


  • 1/2 kilo balat ng Kambing (Goat skin), cleaned and grilled
  • 1 medium red onion, sliced
  • 1 thumb size ginger, chopped
  • 2-3 pieces chili, chopped
  • 1-2 tablespoons vinegar (adjustable)
  • 2-3 tablespoons calamansi juice (adjustable)
  • Salt and pepper (to taste)


  1. In a pot, boil goat skin it until tender
  2. Slice into desired  size.
  3. Mix-in ginger, onion, vinegar and calamansi juice.
  4. Season with salt and pepper.
  5. Add the chillies. Make final taste adjustments if needed.
  6. Serve or store in the fridge.

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