INGREDIENTS
- 2 lbs. chicken thigh, cut into serving pieces
- 1½ cup frozen green peas
- 1 (14 oz.) can diced tomatoes
- 1½ cup chicken stock or broth
- 1 medium roasted red bell pepper (capsicum), sliced
- 1 medium yellow onion, diced
- 4 cloves garlic, crushed
- 3 tablespoons cooking oil
- Salt and pepper to taste
INSTRUCTIONS
- Heat the cooking oil in a cooking pot.
- Saute the garlic and onion.
- Once the onion becomes soft, add the chicken slices. Cook each side of the chicken until it turns light brown (around 2 minutes). Make sure to turn the chicken over to cook the other side.
- Add the diced tomatoes and chicken broth. Stir and let boil. Cover and simmer for 30 to 40 minutes.
- Add the green peas. Stir and cook for 3 minutes.
- Put-in the red bell pepper. Stir and cook for another 3 minutes.
- Add salt and pepper to taste.
Serve. Share and enjoy!
Credits to: panlasangpinoy.com/2014/12/10/chicken-guisantes-recipe
