SAGO AT GULAMAN

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Photo Credits: instagram.com/mjvlogz

INGREDIENTS

  • 8 cups drinking water
  • 1 bar gulaman (agar-agar), flaked (or 1 tbsp. gelatin powder)
  • 1-1/2 cups dark brown sugar
  • 1/2 cup dried tapioca pearls (sago), boiled (yield 2 cups)
  • ice cubes

INSTRUCTIONS

  1. Prepare the Gulaman (Jelly):
  2. In a saucepan, bring 2 cups of water to a boil. Add the gulaman (agar-agar) flakes; stir constantly over low heat until flakes are completely melted (if using gelatin powder, stir until the powder is completely dissolved). Transfer to a tray (or baking dish); set aside to cool at room temperature. When cooled, it should be firm; cut into small dice using a knife.
  3. Prepare the Sugar Syrup (arnibal):
  4. In the same saucepan, bring the remaining water to a boil. Add the sugar; stir constantly over medium heat for 5 minutes. Set aside to cool.
  5. Place cooked tapioca pearls and jelly in glasses. Pour the syrup into the glasses; top with ice cubes as desired. Alternatively, place them to a punch bowl with lots of ice cubes on top.
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Serves 4 to 6.

Credits to: filipinorecipesite.com/filipino-dessert-recipes/sago-at-gulaman-drink.html