Pancit Canton

11044
Photo Credits: instagram.com/joliantrestaurant

INGREDIENTS

  • 1 pack dried Chinese noodles(pancit canton}
  • 1 cup sweet peas (chicharo)
  • 1 cup baguio beans (slice)
  • Cut into ½ inch lengths
  • 2 cup cabbage, cut into thin strips
  • 1 small carrot, cut into strips
  • ½ kilo shrimps. Peeled
  • 1 cup boiled pork
  • 1 cup pork broth
  • 1 onion, chopped
  • 6 cloves of garlic, minced
  • 3 tbsp. cornstarch dissolved in
  • ¼ cup water (optional)
  • Oil and frying.

Seasonings:

  • 2 tbsp. soy sauce
  • Patis or Salt and pepper to taste

INSTRUCTIONS

  1. Saute garlic and onion over medium flame.
  2. Add shrimp and pork, then cook until tender.
  3. Add broth, soy sauce, salt or patis and pepper.
  4. Let boil, then add sweet peas, baguio beans,cabbage, and carrots,
  5. Pour in cornstarch water to thicken sauce, if desired.
  6. Add pancit canton and mix well.
  7. Simmer for 5-10 minutes, stirring occasionally.

Credits to: kusinamaster-recipes.com/2014/02/28/pancit-canton-recipe