Vanilla Slice

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  • 1 x 600 mL bottle full fat cream
  • 1 x 100 g packet Cottee’s instant vanilla pudding mix
  • 1 x 200 g packet Lattice biscuits
  • 2 tablespoons custard powder
  • 1 teaspoon vanilla essence, or vanilla bean paste


  • 1 cup pure icing sugar, sifted
  • 1 teaspoon butter, melted
  • 1 tablespoon milk
  • ½ teaspoon vanilla essence


  1. Place cream, instant pudding, custard powder and vanilla into the bowl of a food
    processor and process on medium speed until combined and thick, it must not fall from a
  2. Alternatively, place these ingredients into a bowl and use an electric hand mixer.
  3. With a wooden spoon, pile a good amount of cream mixture onto a biscuit.
  4. Place another biscuit on top and smooth down the sides, filling in the sides with more
    cream if there are hollows. Continue for the remaining biscuits.
  5. Topping: Sift icing sugar into a bowl.
  6. Add butter, milk and essence and mix together with a fork until a firm consistency is
    reached. Add a very small amount of extra milk, if required.
  7. Spread icing onto each slice.
  8. If possible, store for 2 days in an airtight container in the fridge to allow the biscuits

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