Ultimate Chocolate Souffle

Photo Credits: m.facebook.com/I-LOvE-chOcOLatEZ-buT-u-R-aRE-MuCH-MOrE-SweEtER-thAn-I-thOughT-226557737397343


  • 125 gms. amul butter
  • 125 gms. chocolate, chopped
  • 100 gms. almonds
  • 4 eggs, separated
  • 125 gms. caster sugar, icing sugar

Chocolate Souffle

  1. Melt the butter and chocolate in the microwave oven or in the top of a double boiler over
    simmering water, stirring occasionally.
  2. Stir in the almonds.
  3. Beat the egg yolks and sugar and stir in the chocolate mixture.
  4. Whisk egg whites until stiff and fold into mixture.
  5. Spoon the mixture into 12 muffin pan hollows, up to the top.
  6. Bake for 15 mins. at 180 C.
  7. Set it aside to cool.

Credits to: m.facebook.com/I-LOvE-chOcOLatEZ-buT-u-R-aRE-MuCH-MOrE-SweEtER-thAn-I-thOughT-226557737397343