Mentaiko Omelette



  • 2 Mentaiko
  • Cooking Oil
  • Egg mixture: 5 Egg, 3Tbsp Seaweed Broth, 1Tbsp Rice Wine, 1tsp Sugar, Salt


  1. Combine all the egg mixture ingredients and mix it well then sift.
  2. Oil the rectangular frying pan. Pour thin layer of egg mixture, and tilting to cover the bottom of the pan. Once it starts to cook, place mentaiko and roll. Pour some more egg mixture to again cover the bottom of the pan, and roll.
  3. Remove from the pan and put on a moistened sushi roll mat and roll it up tightly.

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