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  • 180 grams butter
  • 1 tsp vanilla essence
  • 1 cup dessicated coconut
  • 1 cup crushed grahams
  • 1 cup flour
  • 1 tsp baking powder
  • ¾ cup sugar
  • ¼ cup cocoa powder


  1. Preheat oven to 180°C.  Melt butter and add vanilla.
  2. Combine dry ingredients together in a bowl, pour in butter and mix well.
  3. Press mixture into a lined slice pan and bake at 180°C for 15-20 minutes until firm.
  4. Allow to cool and then ice with chocolate icing and sprinkle with coconut or sprinkles if desired.
  5. Once icing is cool then cut into squares and store in an airtight container.




  • ¾ cup cocoa powder
  • 1 ¼ cup water
  • 1 ½ cup sugar
  • 1 ½ tsp vanilla extract
  • Dash of salt


  1. Combine all ingredients except the vanilla extract in a saucepan. Heat over medium heat. Mix until smooth. Stir constantly with wire whisk or wooden spoon until it boils. Allow to boil for 1-4 minutes until thick.
  2. Remove from heat and add the vanilla extract and stir. And it’s ready to use.

Friendly Note:

  1. You can steam these recipe for 20-25 minutes for 2 inch thick, tested already. Steaming period varies, depending on how thick your molded mixture is.
  2. You don’t need to crush your graham’s into super fine.
  3. Chocolate topping taste like hershey’s syrup.
  4. Butter could be replaced with margarine, tested already.

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